bastard

Bastard

The supermarket gives me 35 % discount when I buy their meat that is close to experation date.

I immediately put it in the fridge when I come home.
After that I wait for a nice moment to eat that meat.

Very often that’ll be during my ‘weekend’. When I don’t have to think about time.

I let the sun do the work.
It’s light gives the defrosting meat lots of colours.



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